Item 3242The Food Lover's Book of Lists
New York: New American Library, 1979. first thus. softcover. 8vo 224pp. first printing March 1979. see pictures for synopsis. #03307.
New York: New American Library, 1979. first thus. softcover. 8vo 224pp. first printing March 1979. see pictures for synopsis. #03307.
New York: Atheneum, 1973. Book Club Edition. hardcover. 8vo 272pp. from front flap: "The cookbook to end all cookbooks--or rather to banish the fear of the kitchen provoked by all the rigid disciplinarians of the stove and cutting board who have made too many people feel they "can't boil water.".....
New York: Simon and Schuster, 1970. softcover. 8vo 268pp. see pictures for synopsis. #03308.
New York: Thomas Y Crowell and Co, 1955. Jesse C. Beesley. first edition. hardcover. 8vo 96pp. from front flap: "This is not a cookbook, says the author. It is a collection of recipes for people who don't know how to cook and who don't want to take the time and.....
New York: Pyramid Books, 1977. mass market paperback. 16mo 158pp. see pictures for synopsis. #02873.
New York: Boni and Liveright, 1927. hardcover. 8vo second printing February 1927. Foreword by Frank Crowninshield. from Publisher's Note to First Complete English Edition: "There have been several Editions of Brillat-Savarin's Physiologie du Gout in an English dress, but they have all been curtailed and more or less altered. The.....
New York: McGraw Hill, 1979. Diane Devine. first thus. softcover. 8vo 162pp. see pictures for synopsis. #02193.
New York: Harper and Row, 1971. James J. Spanfeller. Book Club Edition. hardcover. 8vo 726pp. Book Club Edition. from front flap: "This truly international cook book presents nearly 1,000 recipes from forty-five countries throughout the world. They include all manner of dishes from soups through desserts, for all seasons and.....
New York: Pantheon Books, 1966. Leonid. hardcover. 8vo 203pp. second printing July 1966. from front flap: "The Oysters of Locmariaquer (pronounced Loc-maria-care) is the story of the oysters of northern France known to be among the best in the world. It is a vivid, objective account of how these oysters.....
Golden Press. spiral bound hardcover. 4to. From rear cover: "Here are the Betty Crocker classics. The red-white-and-blue, tried-and-true recipes that you can always count on--whatever the occasion. They're the recipes that homemakers keep asking for, again and again. They're the traditions passed down from generation to generation. #01000.
New York: Harcourt Brace and World, 1965. hardcover. 8vo 580pp. from front flap: "...Now, after many years, Miss Davis has completed a new book of even greater significance and practical value--a nutritional guide to aid in recovery from illness. In this remarkable book, she tells the millions who suffer from.....
first edition. hardcover. 8vo 318pp. stated first edition. from rear cover: "The advantage that this book has stems from the fact that Maxime and Vogue have had entree to an international clientele who have culled out their favorite recipes form wide culinary experience. The hundreds of recipes in this book.....
New York: Thomas Y. Crowell, 1973. Book Club Edition. hardcover. 8vo 184pp. from front flap: "'There is no special diet for arthritis. No specific food has anything to do with causing it. And no specific diet will cure it.' --from "The Truth about Diet and Arthritis," issued by the Arthritis.....
New York: M. Barrows and Company, 1942. hardcover. 8vo 181pp. fifth printing. from Foreword: This book is joyfully dedicated to every American housewife who is all out for victory on her own home front. We have a double problem now that America is at war: we must guard and build.....
New York: Gramercy Publishing, 1955. Rus Anderson. first thus. hardcover. 8vo 240pp. from rear flap: "This grand old lady and the picturesque era in which she lived come vividly to life in anecdotes about church suppers and strawberry festivals, the hanging of May baskets and Fourth of July parades, rides.....
Kitty Hawk, NC: Deo Volente, 1985. spiral bound. 8vo 379pp. from Foreword: "The God Willing Cookbook is the work of an unusual sisterhood that begon on the Outer Banks of North Carolina in 1966. A group of women friends living and visiting in the area organized a retreat for women.....
Cincinnati: Proctor and Gamble, 1921. twentieth edition. hardcover. 12mo 231pp. the history of Crisco along with recipes and strategies for assembling dishes into meals. #02231.
New York: Modern Age Books, 1941. first edition. hardcover. 8vo 146pp. humorous guide to food, cooking, drinks. #02179.
New York: Gramercy Publishing, 1962. first edition. hardcover. 8vo 161pp. from front flap: "Here's a charming, witty and original cookbook filled with superb recipes and talk-of-the-town party ideas. It avoids the stodgy, heavy foods of the usual "company dinner." It features fashionably light and digestible meals served in fewer courses--a.....
New York: Viking Studio Books, 1992. Laurie Rubin. first edition. hardcover. 8vo 86pp. from front flap: "Food Tales is a delectable celebration of one of life's greatest pleasures--eating. This lavishly illustrated and beautifully designed book is a four-star offering of words and pictures, combining the best classic international culinary fiction.....
New York: M. Evans and Company, 1963. Midori. first edition. hardcover. 8vo 192pp. from front flap: "There is no reason that a gourmet meal need be difficult to prepare--nor that you must be a professional chef to produce one. Taking her cue from the dressmaking industry, which has learned to.....
Louisville, KY: Favorite Recipes Press, 1965. hardcover. 8vo 528pp. Cookbook Collectors Library, reprint of 1879 edition. Contributions from two hundred and fifty of Virginia's noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy. #03011.
Garden City, New York: Doubleday and Company, 1962. hardcover. 8vo 381pp. history of cooking, from ancient Greece and Rome to Persia, the orient, among cannibals, medieval cooking, French cuisine, etc. #02205.