Impromptu Cooking
New York: Atheneum, 1973. Book Club Edition. hardcover. 8vo 272pp. from front flap: "The cookbook to end all cookbooks--or rather to banish the fear of the kitchen provoked by all the rigid disciplinarians of the stove and cutting board who have made too many people feel they "can't boil water." Relax and discover your own natural good sense about food and cooking, says Mrs. Andrews, who was herself, not too long ago, intimidated by the rules and regulations laid down by heavy-handed Authority." Book VG: clean, square, tight, unmarked / DJ VG: mild edge wear, not clipped. Item #2126
#02190.
Price: $6.00
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