Beesley, Jesse C.

Why Cook?

New York: Thomas Y Crowell and Co, 1955. Jesse C. Beesley. first edition. hardcover. 8vo 96pp. from front flap: "This is not a cookbook, says the author. It is a collection of recipes for people who don't know how to cook and who don't want to take the time and trouble to learn how. But it is a book for everyone who likes to eat well and to serve good food to friends. [. . .] With a minimum of equipment and a light heart, the novice can whip up in short order any of the recipes given." Book VG: mild age toning, else clean, tight, square, unmarked / DJ VG: age toning NOT clipped. Item #2127

#02191.

Price: $9.00