The New York Times International Cook Book
New York: Harper and Row, 1971. James J. Spanfeller. Book Club Edition. hardcover. 8vo 726pp. Book Club Edition. from front flap: "This truly international cook book presents nearly 1,000 recipes from forty-five countries throughout the world. They include all manner of dishes from soups through desserts, for all seasons and for everyday use and special occasions. New taste sensations--new flavors, new textures, new cuisines--make this new book from Craig Claiborne and The New York Times a great adventure in cooking and eating." Book VG+: mild shelf wear, text clean, binding tight / DJ VG-: corner/edge wear, mild rubbing, not clipped. Item #2162
#02227.
Price: $25.00