The Physiology of Taste
New York: Boni and Liveright, 1927. hardcover. 8vo second printing February 1927. Foreword by Frank Crowninshield. from Publisher's Note to First Complete English Edition: "There have been several Editions of Brillat-Savarin's Physiologie du Gout in an English dress, but they have all been curtailed and more or less altered. The present un-abridged translation is, we believe, the first attempt made to offer to English readers this book as it was written." Book G: wear to boards and spine, scuffing, bumped corners. toning/foxing to endpapers, text clean, binding tight. Item #2325
#02390.
Price: $120.00
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