Item 2325The Physiology of Taste
New York: Boni and Liveright, 1927. hardcover. 8vo second printing February 1927. Foreword by Frank Crowninshield. from Publisher's Note to First Complete English Edition: "There have been several Editions of Brillat-Savarin's Physiologie du Gout in an English dress, but they have all been curtailed and more or less altered. The.....
