Item 5251Complete Electric Skillet-Frypan Cookbook
New York: Hearthside Press Incorporated, 1960. Book Club Edition. hardcover. 8vo. 196pp. BCE. see pictures for synopsis. #05334.
cookbooks
Item 3243Woodall's Campsite Cookbook
New York: Simon and Schuster, 1970. softcover. 8vo 268pp. see pictures for synopsis. #03308.
Item 5096Apples
New York: Simon and Schuster, 1991. Eric Jacobson (photo.). first thus. softcover. 8vo. 120pp. see pictures for synopsis. #05179.
Item 4712The Brunch Cookbook
New York: Bantam Books, 1974. mass market paperback. 16mo. 335pp. see pictures for synopsis. #04795.
Item 2808Bircher-Benner Nutrition Plan for Headache and Migraine Patients
New York: Pyramid Books, 1977. mass market paperback. 16mo 158pp. see pictures for synopsis. #02873.
Item 4219The World in One Meal
Concord, CA: Nitty Gritty Productions, 1973. Mike Nelson. softcover. 16mo. 179pp. see pictures for synopsis. #04300.
Item 2162The New York Times International Cook Book
New York: Harper and Row, 1971. James J. Spanfeller. Book Club Edition. hardcover. 8vo 726pp. Book Club Edition. from front flap: "This truly international cook book presents nearly 1,000 recipes from forty-five countries throughout the world. They include all manner of dishes from soups through desserts, for all seasons and.....
Item 4845The Big Summer Cookbook
Hoboken, NJ: John Wiley and Sons, 2010. softcover. 8vo. 337pp. see pictures for synopsis. #04928.
Item 80A Date With a Dish
Hermitage, 1948. first. hardcover. first edition first printing of an important historical cookbook by the cooking editor of Ebony Magazine (later reprinted as The Ebony Cookbook in 1962). From the preface: "There has long been a need for a non-regional cook book that would contain recipes, menus, and cooking hints.....
Item 712Modernistic Recipe-Menu Book
Jesse Marie Deboth, 1929. first edition. hardcover. 8vo. 318pp. presume first. from preface: "Dear American Homemaker: This is the "different" kind of a cook book for which you have been looking--a cook book which you will want to use every day. For here are menus for every imaginable kind of.....
Item 2355The Arthritic's Cookbook
New York: Thomas Y. Crowell, 1973. Book Club Edition. hardcover. 8vo 184pp. from front flap: "'There is no special diet for arthritis. No specific food has anything to do with causing it. And no specific diet will cure it.' --from "The Truth about Diet and Arthritis," issued by the Arthritis.....
Item 4843Ladies' Home Journal Adventures in Cooking
Englewood Cliffs, NJ: Prentice Hall, 1968. Preston Fetty. hardcover. 4to.384pp. see pictures for synopsis. #04926 HEAVY ITEM WILL REQUIRE EXTRA S/H.
Item 4841The New York Times 60-Minute Gourmet
New York: Times Books, 1979. hardcover. 8vo. 339pp. see pictures for synopsis. #04924.
Item 4581Stalking the Wild Asparagus
New York: David McKay, 1965. Margaret F. Schroeder. hardcover. 8vo. 303pp. fourth printing October 1965. see pictures for synopsis. #04663.
Item 4507Our Man in the Kitchen
New York: The Odyssey Press, 1964. William Hogarth. hardcover. 8vo. 386pp. from front cover: "...writer, jester, bon vivant, and CHEF extraordinaire, who has created this superb cook book for brides of all ages, beginners and experts, and all who like to laugh over a hot stove!" #04589.
Item 4604The Gift-Giver's Cookbook
New York: Simon and Schuster, 1971. Book Club Edition. hardcover. 8vo. 191pp. BCE. see pictures. #04685.
Item 3269Kitchen Medicines
New York: Pocket Books, 1970. mass market paperback. 16mo 174pp. see pictures for synopsis. #03334.
Item 4838Maida Heatter's Book of Great American Desserts
New York: Alfred A. Knopf, 1985. Toni Evins. first edition. hardcover. 4to. 383pp. stated first edition. see pictures for synopsis. #04921 HEAVY ITEM WILL REQUIRE EXTRA S/H.
Item 5105Keeping Company
New York: Prentice Hall Press, 1988. first edition. hardcover. 4to. 228pp. stated first edition. see pictures for synopsis. #05188 HEAVY ITEM WILL REQUIRE EXTRA S/H.
Item 4603Take it Easy Before Dinner
New York: Thomas Y Crowell and Co, 1945. hardcover. 8vo. 98pp. stated second printing, November 1945. 120 recipes that make entertaining a pleasure for the hostess as well as the guests. Scarce copy in original dust jacket. #04684.
Item 4403Lowney's Cook Book
Boston: Walter M. Lowney, 1908. Revised Edition. hardcover. 8vo. 421pp. +color plates. from title page: "A new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers" #04485.
Item 4839Christopher Idone's Glorious American Food
New York: Random House, 1985. Tom Eckerle (photography). first edition. hardcover. 4to. 359pp. stated first edition. see pictures for synopsis. #04922 HEAVY ITEM WILL REQUIRE EXTRA S/H.
Item 4602The Budget Cookbook
New York: Grosset and Dunlap, 1969. Phyllis Benjamin. hardcover. 8vo. 96pp. #04683.
Item 2150God Willing Cookbook
Kitty Hawk, NC: Deo Volente, 1985. spiral bound. 8vo 379pp. from Foreword: "The God Willing Cookbook is the work of an unusual sisterhood that begon on the Outer Banks of North Carolina in 1966. A group of women friends living and visiting in the area organized a retreat for women.....
Item 4842The American Country Inn and Bed and Breakfast Cookbook
Nashville, TN: Rutledge Hill Press, 1990. hardcover. 8vo. 628pp. see pictures for synopsis. #04925 OVERSIZE ITEM WILL REQUIRE EXTRA S/H.