Item 5251Complete Electric Skillet-Frypan Cookbook
New York: Hearthside Press Incorporated, 1960. Book Club Edition. hardcover. 8vo. 196pp. BCE. see pictures for synopsis. #05334.
cooking
Item 2126Impromptu Cooking
New York: Atheneum, 1973. Book Club Edition. hardcover. 8vo 272pp. from front flap: "The cookbook to end all cookbooks--or rather to banish the fear of the kitchen provoked by all the rigid disciplinarians of the stove and cutting board who have made too many people feel they "can't boil water.".....
Item 3243Woodall's Campsite Cookbook
New York: Simon and Schuster, 1970. softcover. 8vo 268pp. see pictures for synopsis. #03308.
Item 2127Why Cook?
New York: Thomas Y Crowell and Co, 1955. Jesse C. Beesley. first edition. hardcover. 8vo 96pp. from front flap: "This is not a cookbook, says the author. It is a collection of recipes for people who don't know how to cook and who don't want to take the time and.....
Item 5096Apples
New York: Simon and Schuster, 1991. Eric Jacobson (photo.). first thus. softcover. 8vo. 120pp. see pictures for synopsis. #05179.
Item 4712The Brunch Cookbook
New York: Bantam Books, 1974. mass market paperback. 16mo. 335pp. see pictures for synopsis. #04795.
Item 2808Bircher-Benner Nutrition Plan for Headache and Migraine Patients
New York: Pyramid Books, 1977. mass market paperback. 16mo 158pp. see pictures for synopsis. #02873.
Item 4219The World in One Meal
Concord, CA: Nitty Gritty Productions, 1973. Mike Nelson. softcover. 16mo. 179pp. see pictures for synopsis. #04300.
Item 2325The Physiology of Taste
New York: Boni and Liveright, 1927. hardcover. 8vo second printing February 1927. Foreword by Frank Crowninshield. from Publisher's Note to First Complete English Edition: "There have been several Editions of Brillat-Savarin's Physiologie du Gout in an English dress, but they have all been curtailed and more or less altered. The.....
Item 5280Start Your Own Catering Business
Paramus, NJ: Prentice Hall, 1994. softcover. 8vo. 244pp. see pictures for synopsis. #05363.
Item 2162The New York Times International Cook Book
New York: Harper and Row, 1971. James J. Spanfeller. Book Club Edition. hardcover. 8vo 726pp. Book Club Edition. from front flap: "This truly international cook book presents nearly 1,000 recipes from forty-five countries throughout the world. They include all manner of dishes from soups through desserts, for all seasons and.....
Item 3106The Oysters of Locmariaquer
New York: Pantheon Books, 1966. Leonid. hardcover. 8vo 203pp. second printing July 1966. from front flap: "The Oysters of Locmariaquer (pronounced Loc-maria-care) is the story of the oysters of northern France known to be among the best in the world. It is a vivid, objective account of how these oysters.....
Item 4845The Big Summer Cookbook
Hoboken, NJ: John Wiley and Sons, 2010. softcover. 8vo. 337pp. see pictures for synopsis. #04928.
Item 919Betty Crocker's All-Time Favorites
Golden Press. spiral bound hardcover. 4to. From rear cover: "Here are the Betty Crocker classics. The red-white-and-blue, tried-and-true recipes that you can always count on--whatever the occasion. They're the recipes that homemakers keep asking for, again and again. They're the traditions passed down from generation to generation. #01000.
Item 2974Let's Get Well
New York: Harcourt Brace and World, 1965. hardcover. 8vo 580pp. from front flap: "...Now, after many years, Miss Davis has completed a new book of even greater significance and practical value--a nutritional guide to aid in recovery from illness. In this remarkable book, she tells the millions who suffer from.....
Item 2355The Arthritic's Cookbook
New York: Thomas Y. Crowell, 1973. Book Club Edition. hardcover. 8vo 184pp. from front flap: "'There is no special diet for arthritis. No specific food has anything to do with causing it. And no specific diet will cure it.' --from "The Truth about Diet and Arthritis," issued by the Arthritis.....
Item 4843Ladies' Home Journal Adventures in Cooking
Englewood Cliffs, NJ: Prentice Hall, 1968. Preston Fetty. hardcover. 4to.384pp. see pictures for synopsis. #04926 HEAVY ITEM WILL REQUIRE EXTRA S/H.
Item 5288The Glamour Magazine Party Book
Garden City, NY: Doubleday and Company, 1965. Book Club Edition. hardcover. 8vo. 302pp. BCE. see pictures for synopsis. #05371.
Item 4841The New York Times 60-Minute Gourmet
New York: Times Books, 1979. hardcover. 8vo. 339pp. see pictures for synopsis. #04924.
Item 4581Stalking the Wild Asparagus
New York: David McKay, 1965. Margaret F. Schroeder. hardcover. 8vo. 303pp. fourth printing October 1965. see pictures for synopsis. #04663.
Item 4507Our Man in the Kitchen
New York: The Odyssey Press, 1964. William Hogarth. hardcover. 8vo. 386pp. from front cover: "...writer, jester, bon vivant, and CHEF extraordinaire, who has created this superb cook book for brides of all ages, beginners and experts, and all who like to laugh over a hot stove!" #04589.
Item 4604The Gift-Giver's Cookbook
New York: Simon and Schuster, 1971. Book Club Edition. hardcover. 8vo. 191pp. BCE. see pictures. #04685.
Item 5281Catering Like a Pro
New York: John Wiley and Sons, 1994. softcover. 8vo. 278pp. see pictures for synopsis. #05364.
Item 5105Keeping Company
New York: Prentice Hall Press, 1988. first edition. hardcover. 4to. 228pp. stated first edition. see pictures for synopsis. #05188 HEAVY ITEM WILL REQUIRE EXTRA S/H.
Item 4603Take it Easy Before Dinner
New York: Thomas Y Crowell and Co, 1945. hardcover. 8vo. 98pp. stated second printing, November 1945. 120 recipes that make entertaining a pleasure for the hostess as well as the guests. Scarce copy in original dust jacket. #04684.